T-M VIG1206-24-T-WC | 600°C, 17″Ø x 24″ Deep, 1x(10)^-10 Torr, Turbo Pump, 2014 – #51773

“The TM Vacuum V/IG vacuum ovens offer high quality, compact, yet versatile vacuum ovens at economical prices. With temperature capabilities ranging from ambient to 600°C, and incorporating any degree of vacuum environment from atmosphere to 10 -8 torr, the V/IG vacuum ovens offer a wealth of possibilities.

The V/IG Series vacuum ovens have a chamber that is a “Hot Wall” design, which allows full utilization of the inside of the vacuum chamber, maximizing the load capacity. With up to a 4″ thick, hightemperature sinsulation with reflective sheild surrounding its heater bank, the vacuum ovens maintain a stable processing temperature inside the chamber at all times. The V/IG series vacuum ovens offer standard inert gas fill and vent valves allowing for various types of part processing using a gas back-fill environment. With the standard touch screen PLC the operation of the system is fully automated with data logging of the process parameters.

A convenient modular design, the V/IG Series vacuum ovens incorporate removable back plates to accommodate optional double door modification. This enables easy connection and interface with other processing equipment, such as either end of an inert gas environment (glove box) system for pass through applications.”
~ From T-M Vacuum Products Literature

Serial No. 1413240615
Year Built – 2014

SPECIFICATIONS:
Internal Workspace…………17″ Ø x 24″ Deep (3.15 ft³ internal volume)
Termperature – Maximum…………600°C
System Control…………+/- 1 degree controllability
Time to Temperature…………25 mins under vacuum (35 mins in atmosphere)
Vacuum Range (Mechanical/Turbo Pump)…………Atmosphere to 1.0 X (10)^-10 tor
Operating Pressure Range…………Atmosphere to (10)^-8 torr
Working Pressure at Maximum Temperature…………(10)^-8 torr to 1 Atmosphere
Quick Cool Water Flow Rate – Minimum…………2.5 GPM
Electrics…………230V/3Ph/50/60Hz
Dimensions – Actual…………45″L x 32″W x 73″H
Weight – Approximate…………1,700 Lbs.

EQUIPPED WITH:
– Optional Oerlikon Leybold model TURBOVAC 361 Turbo Pump with TURBO.DRIVE TD 20 Controller
– Optional Quick Cool water cooling (requires open loop coolant system)
– Oerlikon Leybold model D16 B Ratary Vane Vacuum Pump
– Horner APG XL7 OCS Oven Color Touch Panel Controller (Includes separate type “K” thermocouple. Vaccum sequence, instrumentation, and oven control is through the Horner APG XL7 OCS with all necessary digital and analog inputs and outputs)
– Honeywell Model UDC-120L Independent Programmable Digital Over-Temperature Controller (includes separate type “K” thermocouple)
– MKS model HPS 903 Inverted Magnetron Transducer (used by system to monitor chamber pressure and has a range of 3×10^-10 Torr to 5×10^-3 Torr)
– MKS model HPS 910 DualTrans Transducer, combination absolute Piezo and Micro Pirani sensor (used by system to to monitor chamber pressure in the range of 1×10^-5 Torr to 1500 Torr)
-Additional MKS HPS 910 DualTrans Transducer (used by system to monitor pressure in the turbo pump’s foreline)
– Stainless Steel Chamber Construction (Cylindrical “Hot Wall” chamber configuration consists of insulated resistive heater bank attached to the exterior of the chamber)
– Programmable Digital Set Point Temperature Control
– PLC-Controlled Cycle Timers & Counters
– Manuals & Electrical Schematics

*Preliminary Specifications, Pending Confirmation.